The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
12 Day of Christmas Cookies

These easy cookie recipes are perfect for the holiday season, whether you swap them with friends, serve cookies at holiday parties, leave them out for Santa, or give them as gifts!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Almond Florentines

(1 Votes)
COOK TIME
55 Min
READY IN
55 Min

An elegant delight for the real cookie connoisseurs in your life.

What You'll Need:
  • 1 1/4 cups (2½ sticks) unsalted butter, melted
  • 1 1/2 cups sugar
  • 3 cups all-purpose flour
  • 3/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 jar (12 ounces) apricot or seedless raspberry preserves or jam (about 1 cup), melted
  • cup sliced almonds
What To Do:
  1. Preheat the oven to 325 degree F. Line a 10" x 15" cookie sheet with heavy-duty aluminum foil and allow it to overhang the edges; coat the foil with nonstick vegetable cooking spray.

  2. In a large bowl, mix the melted butter, sugar, flour, cornstarch, and salt until well blended.

  3. Press the dough evenly into the prepared pan. Bake for 30 minutes.

  4. Remove from the oven and spread with the melted preserves. Sprinkle the almonds evenly over the top.

  5. Bake for 20 to 30 minutes more or until the edges are golden but not brown. Cool on a wire rack for 15 minutes, then gently slide the foil from the cookie sheet onto a flat surface. When the jam is firm enough to allow easy cutting, cut lengthwise into 1/2-inch wide strips, then cut into 2-inch long cookies.

    Makes about 6 dozen bars.

Notes

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

LATEST TV RECIPE & VIDEO

Cranberry Hot Cross Buns

Hot Cross Buns are one sweet Easter tradition. Our easy recipe for baking your own bakery-style Cranberry Hot Cross Buns is a twist on the traditional raisin variety, and guaranteed to be a crowd-pleaser.

Mr. Food Test Kitchen Blog

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark