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Almond Toffee Bars

(1 Votes)
MAKES
about 20 bars
COOK TIME
40 Min

Toffee is such a great flavor, and bar cookies are so easy to make! We bet everybody at your house will go nuts over these chewy Almond Toffee Bars.

What You'll Need:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 3/4 cup (1-1/2 sticks) cold butter
  • 1 (14-ounce) can sweetened condensed milk
  • 1 egg, beaten
  • 1 teaspoon almond extract
  • 6 (1.4-ounce) chocolate-covered toffee candy bars, coarsely chopped
  • 1 cup chopped almonds
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. In a medium bowl, combine flour and confectioners' sugar. Cut butter into mixture until crumbly then press firmly into bottom of a 9- x 13-inch baking pan. Bake 15 minutes.
     
  3. Meanwhile, in a large bowl, combine sweetened condensed milk, egg, and almond extract; mix well. Stir in chopped candy bars and almonds then spread evenly over crust.
     
  4. Bake 22 to 25 minutes, until golden. Let cool; cover and chill then cut into bars when ready to serve.

NOTE: Wow! Add 1/2 cup finely chopped almonds to the flour and sugar mixture to create an almond-packed crust.

 

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I would *lightly* toast the almonds for an even better flavor which lightly toasted nuts offer when baking.. It's amazing how that simple step of toasting your nuts for recipes can improve a dishes' flavor from good to great...

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