Applesauce Fruitcake Bars
Nothing says Christmas quite like fruitcake, but we put our own spin on a classic that we know everyone is going to love. We don't think anyone is going to re-gift these Applesauce Fruitcake Bars this year!
What You'll Need:
- 1 (14-ounce) can sweetened condensed milk
- 2 eggs
cup butter, melted
- 2 teaspoons vanilla extract
- 3 cups biscuit baking mix
- 1 (15-ounce) jar applesauce
- 1 (6-ounce) container red candied cherries, chopped
- 1 (6-ounce) container greed candied cherries, chopped
- 1 cup chopped nuts
- 1 cup raisins
- Confectioners' sugar for sprinkling
What To Do:
- Preheat oven to 325 degrees F. In a large bowl with an electric mixer, beat sweetened condensed milk, eggs, butter and vanilla. Stir in remaining ingredients except confectioners' sugar; mix well.
- Spread evenly into a well-greased and floured 15 x 10-inch baking pan. Bake 35 to 40 minutes or until wooden toothpick inserted comes out clean. Cool.
- Sprinkle confectioners' sugar over top, cut into bars and store tightly covered at room temperature.
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