Blueberry Oatmeal Crumble Bars
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Our Blueberry Oatmeal Crumble Bars get their wholesome goodness from rolled oats and that fresh-from-the-berry-patch blueberry taste in every bite. Bake a batch today and we bet you'll agree.
What You'll Need:
- 3 cups fresh Chilean blueberries
- 1/2 cup granulated sugar
- 2 tablespoons orange juice
- 1 tablespoon cornstarch
- 2 cups old-fashioned rolled oats
- 3/4 cup flour
- 3/4 cup packed light brown sugar
- 1 1/2 teaspoons grated orange zest
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 stick butter, melted
What To Do:
Preheat oven to 350 degrees F. Line a 9-inch baking dish with parchment paper.
For filling, in a medium saucepan, stir together blueberries, granulated sugar, orange juice, and cornstarch. Bring to a boil over medium-high heat, stirring often to reduce until mixture is thick and the berries break down, about 15 minutes.
Meanwhile, for crust and crumble, in a medium bowl, mix oats, flour, brown sugar, orange zest, baking soda, and salt. Add melted butter to blend well. Reserve 3/4 cup for topping.
Press remaining mixture firmly in bottom of pan to form crust. Spoon filling in an even layer. Sprinkle with remaining topping.
- Bake 30 to 35 minutes. Cool before cutting.
For more Chilean blueberry recipes and information, please click here.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
You've had chicken coated in breadcrumbs and covered in crunchy potato chips, but have you ever tried using your favorite frozen potato tots? Now you can! Our recipe for Cheesy Potato Tot Chicken is a total game-changer. Just a few simple ingredients and you're off to making your family's new-favorite chicken dinner.