- 2 dozen bars
- COOK TIME
- 25 Min
- READY IN
- 25 Min
A box of cake mix is the quick secret to these chewy Brickle Bars. Shhh! Don't tell anyone how easy they are! Tip: Find brickle chips on the baking aisle by their chocolate cousins!
What You'll Need:
1 (18.25-ounce) package yellow cake mix without pudding
cup butter, melted
1 large egg, lightly beaten
1 (10-ounce) package almond brickle chips
1 (14-ounce) can sweetened condensed milk
cup chopped pecans
What To Do:
- Preheat oven to 350 degrees F. Combine first 3 ingredients in a large bowl, stirring mixture well. Gently press into a 9- x 13-inch pan.
- Combine brickle chips, condensed milk, and pecans in a medium bowl; spread over crust in pan.
- Bake 25 minutes. Cool in pan on a wire rack; cut into bars.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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