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Brickle Bars

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A box of cake mix is the quick secret to these chewy Brickle Bars. Shhh! Don't tell anyone how easy they are! Tip: Find brickle chips on the baking aisle by their chocolate cousins!

Makes: 2 dozen bars

Cooking Time: 25 min

What You'll Need:
  • 1 (18.25-ounce) package yellow cake mix without pudding
  • 1/3 cup butter, melted
  • 1 large egg, lightly beaten
  • 1 (10-ounce) package almond brickle chips
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup chopped pecans
What To Do:
  1. Preheat oven to 350 degrees F. Combine first 3 ingredients in a large bowl, stirring mixture well. Gently press into a 9- x 13-inch pan.
     
  2. Combine brickle chips, condensed milk, and pecans in a medium bowl; spread over crust in pan.
     
  3. Bake 25 minutes. Cool in pan on a wire rack; cut into bars.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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