- 2 dozen
- 10 Min
- COOK TIME
- 25 Min
- READY IN
- 35 Min
The gang will love this- a sugar cookie crust heaped with gooey chocolate, coconut, and pecans!
What You'll Need:
1 (18-ounce) package refrigerated sliceable sugar cookie dough
1 (14-ounce) can sweetened condensed milk
2 cups semisweet chocolate chips
cup flaked coconut
1 cup chopped pecans
What To Do:
Preheat oven to 350 degrees F. Press cookie dough in a lightly greased 10- x 15-inch rimmed baking sheet.
Pour condensed milk over dough; spread evenly. Sprinkle with chocolate chips, coconut, and pecans; press down slightly. Bake 25 minutes or until golden. Cool completely on a wire rack. Cut into bars.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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