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Easy Pecan Pie Bars

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Easy Pecan Pie Bars

Pecan pie lovers, rejoice! Now you can get your favorite taste in bar cookie form. That's right, these little wonders taste just like bite-sized pecan pies!

Makes: 24

Cooking Time: 20 min

Ingredients
  • 1 (8-ounce) package refrigerated crescent rolls
  • 1/2 cup sugar
  • 3/4 cup chopped pecans
  • 3/4 cup corn syrup
  • 1 egg, beaten
  • 1 tablespoon butter, melted
  • 1/2 teaspoon vanilla extract
Instructions
  1. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking pan with cooking spray.
     
  2. Separate crescent dough into 2 large rectangles. Press rectangles over bottom and 1/2 inch up sides of prepared baking pan. Press to seal perforations in dough. Bake 5 minutes.
     
  3. In a medium bowl, combine remaining ingredients; pour over crust.
     
  4. Bake an additional 15 to 20 minutes, or until golden. Let cool; cut into bars.

OOH ITS SO GOOD!

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