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Easy Pecan Pie Bars

(6 Votes)
MAKES
24
COOK TIME
20 Min

Pecan pie lovers, rejoice! Now you can get your favorite taste in bar cookie form. That's right, these little wonders taste just like bite-sized pecan pies!

What You'll Need:
  • 1 (8-ounce) package refrigerated crescent rolls
  • 1/2 cup sugar
  • 3/4 cup chopped pecans
  • 3/4 cup corn syrup
  • 1 egg, beaten
  • 1 tablespoon butter, melted
  • 1/2 teaspoon vanilla extract
What To Do:
  1. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking pan with cooking spray.
     
  2. Separate crescent dough into 2 large rectangles. Press rectangles over bottom and 1/2 inch up sides of prepared baking pan. Press to seal perforations in dough. Bake 5 minutes.
     
  3. In a medium bowl, combine remaining ingredients; pour over crust.
     
  4. Bake an additional 15 to 20 minutes, or until golden. Let cool; cut into bars.

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