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Kitchen Sink Cookie Bars

(3 Votes)
MAKES
18 bars
COOK TIME
30 Min

Brighten the day for them and for you when you bring a plate of our Kitchen Sink Cookie Bars to the table.

What You'll Need:
  • 1/2 cup (1 stick) butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 cup chopped pecans
  • 2 tablespoons baking cocoa
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 cup (1 six-ounce package) semisweet chocolate chips
  • 1 cup peanut butter
  • 1 1/2 cups crispy rice cereal
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. In a large bowl, cream butter and sugar with an electric mixer, then beat in eggs and vanilla.
     
  3. In a separate bowl, combine flour, pecans, cocoa, baking powder, and salt; add to butter mixture, blending thoroughly.
     
  4. Spread mixture into a greased 9- x 13-inch baking pan. Bake 15 to 20 minutes or until a wooden toothpick inserted in center comes out clean. Sprinkle marshmallows evenly over top and bake an additional 3 minutes. Remove from oven to cool.
     
  5. In a small saucepan, melt chocolate chips and peanut butter together over low heat; remove from heat and stir in cereal. Spread mixture over cooled uncut bars. Chill, then cut into 3- x 6-inch bars. Keep refrigerated.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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try leaving the nuts out

IS there a way to make this without nuts if so please let me know. Thanks!

Made these last night...big hit with the family and sooooooo easy to make...will definately make again!

Where did they get a name like that?

Whn something had a lot of parts or ingredients, you'd end the list by saying "everything but the kitchen sink." This title is a play on that old saying.

Really Good. I also used a box brownie mix. Especially liked the different textures in the bars.

I use a box of brownie mix. Bake the brownies according to the directions on the box then I add the last four ingredients.

Sounds sooo good. Can't wait to make them!

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