Lemon Glacier Bars
- 15 bars
- COOK TIME
- 35 Min
- READY IN
- 35 Min
Every time we make these Lemon Glacier Bars in the Mr. Food Test Kitchen, they seem to disappear in seconds! If your crew loves them as much as we do, and we know they will, they won't stick around very long... give them a try and see for yourself!
What You'll Need:
- 1 (18.25-ounce) package lemon cake mix
- 2 large eggs, divided
cup vegetable oil
- 1 (8-ounce) package cream cheese, softened
- 2 teaspoons lemon juice
What To Do:
Preheat oven to 350 degrees F. In a large mixing bowl, combine cake mix, 1 egg, and oil ; beat at medium speed with an electric mixer until crumbly. Reserve 1 cup cake mixture for topping. Press remaining cake mixture into an ungreased 9- x 13-inch baking dish.
Bake 12 minutes, or until lightly browned.
Beat cream cheese at medium speed until creamy; add sugar, remaining egg, and lemon juice, beating until smooth. Pour cream cheese mixture over baked crust; sprinkle with reserved cake mixture.
Bake, uncovered, an additional 20 to 22 minutes, or until lightly browned. Let cool slightly; cover and chill. Cut into bars before serving.
Want even more tasty cake mix recipes? Check out our free eCookbook, Tempting Cake Mix Recipes: 30 Simple Recipes with Cake Mix.
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