Lime Margarita Bars
- COOK TIME
- 35 Min
- READY IN
- 35 Min
What You'll Need:
- 1 1/2
cups finely crushed pretzels
cup (1-1/2 sticks) butter, melted
- 2 (14-ounce) cans sweetened condensed milk
- 3 eggs, lightly beaten
cup fresh lime juice
- 4 teaspoons grated lime peel
What To Do:
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a medium bowl, combine pretzels, sugar, and butter. Press firmly into bottom of prepared baking dish.
Bake 8 to 10 minutes, or until crust is firm; remove from oven and cool slightly, leaving oven on.
Meanwhile, in a large bowl, combine remaining ingredients. Pour into cooled crust.
Bake 25 to 30 additional minutes, or until center is firm. Cool completely on a wire rack. Cut into bars and serve, or refrigerate until ready to serve.
These freeze well, but be sure to place them in a tightly covered container. When ready to serve, just remove as many as needed and thaw at room temperature for about 30 minutes.
If you're a fan of fruity-flavored desserts like we are, you'll love our Citrus Bars!
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