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Mistletoe Cookie Bars

(2 Votes)
COOK TIME
20 Min

They're sure to kiss the cook when you pass out these melt-in-your-mouth mistletoe cookie bars, whether or not you're standing under the mistletoe.

What You'll Need:
  • 1 (18.5-ounce) package white cake mix
  • 1/3 cup butter, melted
  • 2 tablespoons water
  • 2 eggs
  • 1 1/2 cups dried cranberries
  • 1 cup (6 ounces) white baking chips
  • 1/2 cup cashews, coarsely chopped
What To Do:
  1. Preheat oven to 350 degree F. Spray bottom only of a 9" x 13" baking dish with cooking spray, and lightly flour. 
     
  2. In a large bowl, using a spoon, combine cake mix, butter, water, and eggs until dough forms (some dry mix will remain). Stir in cranberries, baking chips, and cashews. Spread evenly in pan.
     
  3. Bake 20 to 25 minutes, or until a wooden toothpick inserted in center comes out clean. Cool completely, about 1 hour, then cut into bars.

Makes 24 bars.

For more Christmas recipes like this one, order your very own copy of Mr. Food Christmas Made Easy.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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My family and I love the Mistletoe Cookie Bars. Especially this time of year.

Do any of drizzle anything on top? I love this recipe (and my fiance had me make more after they were gone) but I was just wondering if any of you did?

I just had to try Mistletoe Cookie Bars, they sounded so good, the only thing I did not do are the nuts, and I add cherries, and let me tell you they were soooooooo good, thank-you Mr Food.

This is wonderul reciept thanks so much for your show.

Hello, want to let you know, I substituted cherries for the cranberries, and it was FANTISTIC

i thought i would use dried cherries & dried blueberries & use toasted chopped almonds, my family's favorite

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