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Peanut Butter S'more Bars

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You can enjoy this cookie version of the favorite campfire treat in the comfort of your own home! Our rendition has a chunky peanut butter crust that's layered with marshmallow creme, chocolate, and peanuts. OOH IT'S SO GOOD!!

Makes: 2 dozen bars

Cooking Time: 15 min

What You'll Need:
  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup chunky peanut butter
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups self-rising flour
  • 1 (7-ounce) jar marshmallow creme
  • 1 cup (6-ounces) semisweet chocolate chips
  • 3/4 cup salted roasted peanuts
What To Do:
  1. Preheat oven to 375 degrees F.
     
  2. Beat butter at medium speed with an electric beater until creamy; add brown sugar, beating well. Add peanut butter, egg, and vanilla; beat well. Add flour to butter mixture, beating well.
     
  3. Press dough into a greased 9- x 13-inch pan. Spread marshmallow creme over dough. Sprinkle chocolate chips and peanuts over marshmallow creme.
     
  4. Bake 15 minutes or until marshmallow creme is lightly browned. Cool in pan on a wire rack; cut into bars.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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