Peanut Butter S'more Bars
You can enjoy this cookie version of the favorite campfire treat in the comfort of your own home! Our rendition has a chunky peanut butter crust that's layered with marshmallow creme, chocolate, and peanuts. OOH IT'S SO GOOD!!
What You'll Need:
cup butter, softened
1 cup packed brown sugar
cup chunky peanut butter
1 large egg
teaspoon vanilla extract
cups self-rising flour
1 (7-ounce) jar marshmallow creme
1 cup (6-ounces) semisweet chocolate chips
cup salted roasted peanuts
What To Do:
- Preheat oven to 375 degrees F.
- Beat butter at medium speed with an electric beater until creamy; add brown sugar, beating well. Add peanut butter, egg, and vanilla; beat well. Add flour to butter mixture, beating well.
- Press dough into a greased 9- x 13-inch pan. Spread marshmallow creme over dough. Sprinkle chocolate chips and peanuts over marshmallow creme.
- Bake 15 minutes or until marshmallow creme is lightly browned. Cool in pan on a wire rack; cut into bars.
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This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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