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- 32 bars
- 5 Min
- COOK TIME
- 26 Min
- READY IN
- 31 Min
An oozing layer of jam forms a ribbon of flavor between a cakelike crust and an oat topping. Feel free to substitute your favorite preserves in place of raspberry.
What You'll Need:
- 1 (18.25-ounce) package yellow cake mix
- 2 1/2 cups quick-cooking oats, uncooked
- 3/4 cup butter, melted
- 1 (12-ounce) jar raspberry preserves
What To Do:
Preheat oven to 375 degrees F. Combine cake mix and oats. Stir in butter until mixture is crumbly. Press about 3 cups mixture into a greased 9 x 13-inch pan. Spread preserves over crumb mixture. Sprinkle with remaining crumb mixture. Pat gently to level topping.
- Bake 24 to 26 minutes or until golden. Cool completely in pan on a wire rack. Cut into bars.
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