- 32 bars
- 5 Min
- COOK TIME
- 26 Min
- READY IN
- 31 Min
An oozing layer of jam forms a ribbon of flavor between a cakelike crust and an oat topping. Feel free to substitute your favorite preserves in place of raspberry.
What You'll Need:
1 (18.25-ounce) package yellow cake mix
cups quick-cooking oats, uncooked
cup butter, melted
1 (12-ounce) jar raspberry preserves
What To Do:
Preheat oven to 375 degrees F. Combine cake mix and oats. Stir in butter until mixture is crumbly. Press about 3 cups mixture into a greased 9 x 13-inch pan. Spread preserves over crumb mixture. Sprinkle with remaining crumb mixture. Pat gently to level topping.
Bake 24 to 26 minutes or until golden. Cool completely in pan on a wire rack. Cut into bars.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
YOUR RECENTLY VIEWED RECIPES
07 07 14