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Raspberry Bars

(1 Votes)
MAKES
32 bars
PREP
5 Min
COOK TIME
26 Min
READY IN
31 Min

An oozing layer of jam forms a ribbon of flavor between a cakelike crust and an oat topping. Feel free to substitute your favorite preserves in place of raspberry.

What You'll Need:
  • 1 (18.25-ounce) package yellow cake mix
  • 2 1/2 cups quick-cooking oats, uncooked
  • 3/4 cup butter, melted
  • 1 (12-ounce) jar raspberry preserves
What To Do:
  1. Preheat oven to 375 degrees F. Combine cake mix and oats. Stir in butter until mixture is crumbly. Press about 3 cups mixture into a greased 9 x 13-inch pan. Spread preserves over crumb mixture. Sprinkle with remaining crumb mixture. Pat gently to level topping.
     
  2. Bake 24 to 26 minutes or until golden. Cool completely in pan on a wire rack. Cut into bars.

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