We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 32 bars
- 5 Min
- COOK TIME
- 26 Min
- READY IN
- 31 Min
An oozing layer of jam forms a ribbon of flavor between a cakelike crust and an oat topping. Feel free to substitute your favorite preserves in place of raspberry.
What You'll Need:
- 1 (18.25-ounce) package yellow cake mix
- 2 1/2 cups quick-cooking oats, uncooked
- 3/4 cup butter, melted
- 1 (12-ounce) jar raspberry preserves
What To Do:
Preheat oven to 375 degrees F. Combine cake mix and oats. Stir in butter until mixture is crumbly. Press about 3 cups mixture into a greased 9 x 13-inch pan. Spread preserves over crumb mixture. Sprinkle with remaining crumb mixture. Pat gently to level topping.
- Bake 24 to 26 minutes or until golden. Cool completely in pan on a wire rack. Cut into bars.
If you loved this simple raspberry recipe, be sure to check out our collection of Easy Raspberry Recipes: 14 All-Star Raspberry Desserts.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Y'know how good salads taste when you order them from a restaurant? Well, we recreated one of our favorites and came up with this recipe for Southwestern Salad Toss that we think is even better than the original! Full of yummy mix-ins and topped off with a light, fresh, and flavorful dressing, this salad will definitely impress everyone!