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Reese's Chewy Chocolate Cookies

(1 Votes)
MAKES
4 1/2 dozen
COOK TIME
15 Min
READY IN
15 Min

Don't make these if you're going to want your company to leave early...they'll want to stay until they're all eaten up!

What You'll Need:
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup Hershey's cocoa
  • 2 eggs
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 2/3 cup (1 10-ounce package) Reese's Peanut Butter Chips
  • 1 1/4 cup (2-½ sticks) butter or margarine, softened
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. In a large bowl, combine flour, cocoa, baking soda, and salt.
     
  3. In another large bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips.
     
  4. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
     
  5. Bake 8 to 9 minutes. Cool slightly, then remove cookies to a wire rack to cool completely.
Notes

Do not overbake these -- they should be soft. They'll puff while baking and flatten while cooling.

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