Speedy Little Devils
- 3 dozen
- COOK TIME
- 20 Min
Devil's food cake mix bakes into delightful brownies with an extra temptation-a ribbon of peanut butter and marshmallow creme in the enter. Now who can resist these.
What You'll Need:
1 (18.25-ounce) package devil's food cake mix
cup butter melted
cup creamy peanut butter
1 (7-ounce) jar marshmallow creme
What To Do:
Preheat the oven to 350 degrees. Combine cake mix and butter in a large bowl, stirring well (mixture will be crumbly). Set aside 1-1/2 cups cake mixture. Press remaining cake mixture into a greased 9- x 13-inch pan.
Combine peanut butter and marshmallow creme in a small bowl, stirring until blended. Dollop peanut butter mixture evenly over mixture in pan; spread evenly, using back of a spoon. Sprinkle reserved 1-1/2 cups cake mixture over peanut butter mixture. Bake, uncovered, for 20 minutes. Cool in pan on a wire rack. Cut into bars.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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