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- CHILL TIME
- 6 Hr
- COOK TIME
- 15 Min
- READY IN
- 6 Hr 15 Min
Say goodbye to gloomy days with our recipe for Sunshine Squares. This dessert is fruity, creamy, and oh-so-yummy. It's sure to turn any frown upside-down!
What You'll Need:
- 4 cups finely crushed toasted rice cereal
- 1 cup (2 sticks) butter, melted
- 1/3 cup sugar
- 1 (4-serving) package lemon pie filling, prepared according to the package directions (see Note)
- 1 (14-ounce) can sweetened condensed milk
- 2 (15 -ounce) cans fruit cocktail, drained
- 1 tablespoon grated lemon rind
- 1 (8-ounce) container frozen whipped topping, thawed
What To Do:
- Preheat oven to 300 degrees F.
- In a large bowl, combine cereal, butter, and sugar. Press 3 cups of cereal mixture into a 9- x 13-inch baking dish, forming a crust. Bake 12 to 15 minutes, until light golden; let cool.
- In a large bowl, combine pie filling, sweetened condensed milk, fruit cocktail, and lemon rind; mix well, then gently spread over crust. Cover evenly with whipped topping, then sprinkle with remaining cereal mixture. Cover and chill at least 6 hours, or until ready to serve.
Make sure to use lemon pie filling and not lemon pudding for the filling. You can substitute 1 (22-ounce) can of lemon pie filling for the boxed pie filling.
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