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Toffee Cookie Bars

(3 Votes)
MAKES
2 Dozen Bars
COOK TIME
30 Min
READY IN
30 Min

Irresistible Toffee Cookie Bars give us so many reasons to love them. From the tempting aromas wafting through our house as they bake, their to-die-for taste, to the easy all-in-one pan clean-up.

What You'll Need:
  • 1/2 cup butter
  • 1 1/2 cups graham cracker crumbs
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/4 cups almond toffee bits (see Note)
  • 1 1/4 cups English toffee bits or crushed English toffee candy bars
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 1/2 cups chopped pecans
What To Do:
  1. Preheat oven to 325 degrees. Place butter in a 9- x 13-inch baking dish; heat 4 minutes or until butter melts.
     
  2. Layer graham cracker crumbs and remaining ingredients in baking dish with melted butter. Firmly press mixture into baking dish.
     
  3. Bake 25 minutes or until edges are lightly browned. Cool completely in baking dish on a wire rack. Cut into bars.
Notes

If you can not find almond toffee bits, you can substitute 1-1/4 cups chopped slivered almonds. 

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