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Trick-or-Treat Bars

4.00 (1 Votes)
MAKES
24 bars
COOK TIME
25 Min
READY IN
25 Min

Whip up a yummy Halloween treat for your little ghouls and boys! These candy corn-studded Trick-or-Treat Bars are a fun autumn snack.

What You'll Need:
  • 1/2 cup (1 stick) butter
  • 1 1/2 cups graham cracker crumbs
  • 1 (14-ounce) can sweetened condensed milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup (6 ounces) peanut butter chips
  • 1/2 cup candy corn
What To Do:
  1. Preheat oven to 325 degrees F.
     
  2. Place butter in a 9- x 13-inch baking dish and place in oven just until butter melts.
     
  3. Remove dish from oven and distribute melted butter evenly over bottom. Sprinkle graham cracker crumbs evenly over melted butter; pour sweetened condensed milk evenly over crumbs. Top with chocolate chips and peanut butter chips; press down firmly.
     
  4. Bake 25 to 30 minutes, until golden. Remove from oven; immediately sprinkle with candy corn and gently press candies into uncut bars. Cool then cut into bars.
     

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