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All-in-One Dinner

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Meat loaf, potatoes, and veggies all wrapped up in one dynamite dinner...Now that's smart cooking!

Serves: 6

Cooking Time: 1 hr 15 min

Ingredients
  • 1 1/2 pounds ground beef
  • 1 (10.5-ounce) can condensed vegetarian vegetable soup
  • 1 cup dry bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 3 lightly beaten eggs, used separately
  • 2 cups seasoned mashed potatoes
Instructions
  1. Preheat oven to 350 degrees F.
     
  2. In a large bowl, mix together all ingredients except potatoes and 1 egg.
     
  3. On a rimmed cookie sheet or in a 9" x 13" glass baking dish that has been coated with nonstick vegetable spray, form the mixture into an oval-shaped loaf and bake for 1 hour.
     
  4. While whipping the fresh or instant mashed potatoes with a fork, add the remaining beaten egg and whip until well blended.
     
  5. When meat loaf has cooked for 1 hour, remove from oven and drain off grease in the pan. Completely "frost" meat loaf with the potatoes and return to the oven for 15 to 20 minutes or until potatoes are slightly crusted and heated through.
     

OOH ITS SO GOOD!

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