Applesauce Meat Loaf
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- COOK TIME
- 1 Hr
Ready to shake up your tired old meat loaf? Applesauce and chili sauce give plain ground beef a tangy flavor that's sure to be the change you're looking for.
What You'll Need:
- 1 1/2 pounds ground beef
- 3/4 cup dry bread crumbs
- 1 egg
- 1/2 cup applesauce
- 1 small onion, finely chopped, or 1-1/2 teaspoons instant minced onion
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons chili sauce
What To Do:
- Preheat oven to 350 degrees F.
- In a large bowl, thoroughly combine all ingredients except chili sauce. Place mixture in a greased 9- x 5-inch loaf pan.
- Bake 30 minutes; remove meat loaf from oven and spread chili sauce over top. Return it to oven and bake 30 more minutes, or until no pink remains and juices run clear. Serve hot or cold.
This makes great meatballs, too! Just shape the raw mixture into balls and simmer in your favorite tomato sauce or meat gravy until thoroughly cooked. Serve with pasta, rice or potatoes.
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