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BBQ Cheddar Meatloaf

(5 Votes)
SERVES
6
COOK TIME
1 Hr 5 Min

Dazzle the gang with this irresistible Ground Beef Roll...a rolled meat loaf that oozes with cheese.

What You'll Need:
  • 2 pounds lean ground beef
  • 3 slices white bread, torn into small pieces
  • 2 eggs
  • 1/4 cup prepared yellow mustard
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 cups (8 ounces) shredded sharp Cheddar cheese
  • 1/4 cup chopped fresh parsley
  • 1 cup barbecue sauce
What To Do:
  1. Preheat oven to 400 degrees F. Coat a 7- x 11-inch baking dish with cooking spray.
     
  2. In a medium bowl, combine ground beef, bread, eggs, mustard, salt, and pepper. Mix with your hands until well blended. Place on a 12- x 16-inch piece of wax paper and pat firmly into a 10- x 12-inch rectangle.
     
  3. In a small bowl, combine cheese and parsley; mix well. Sprinkle cheese mixture evenly over ground beef mixture. Roll up jelly-roll style, starting from the short end, by lifting with the wax paper and removing the paper as you roll. Seal the end well.
     
  4. Place seam-side down in prepared baking dish. Pour barbecue sauce over the roll and bake 55 to 60 minutes, or until no pink remains in beef and juices run clear.
     
  5. Remove from the oven and allow to stand for 10 minutes. Slice and serve.
     
Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I've made this twice, the second time I added about 2 cups of shredded cheese to the ground beef, mixed it in really well, and then followed the recipe. It turned out great, and I loved the extra cheese!

I found a new and favorite meat loaf recipe! Thank you...it's positively delicious and got the family's "stamp of approval". Next time I'm making two of them so I'll be sure to have some leftovers.

WE WILL Be Making and SERVING more of This DELICIOUS MEAT LOAF at My Dinner Table! And its Great for Sandwiches too!! YUMMY!!!!!

This was very good! I sprinkled garlic powder & oregano on it before I rolled it up. Even the picky kid loved it lol

doubted how this would taste with mustard & bbq sauce, but it was great!!!!

I made this last night. I had everything the recipe called for on hand. I am not a big fan of meatloaf-(grew up on it) but my husband is. He ate almost 3/4 of the loaf. i served prepared mashed potatoes, steamed carrots and bottled gravy. Keeper.

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