Bacon Blue Cheese Burgers
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Beat the burger blues, with our juicy Bacon Blue Cheese-infused Burgers. Yes thats the trick to these novel smoky bacon-topped burgers, that cook with the cheese on the inside so every bite is packed with robust flavor.
What You'll Need:
- 1 1/2 pounds ground beef
- 1 cup crumbled blue cheese, divided
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 tablespoon black pepper
- 6 hamburger rolls
- 6 strips cooked crispy bacon, cut in half
What To Do:
- Preheat grill to medium-high heat.
- In a large bowl, combine ground beef, 3/4 cup blue cheese, garlic powder, salt, and pepper; mix well. Form into 6 equal patties.
- Grill burgers 8 to 12 minutes or until no longer pink in center, turning halfway through grilling.
- Place burgers on rolls, top with bacon and remaining blue cheese, and serve immediately.
For an extra special touch, top with a blue cheese dressing or mayonnaise.
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