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Banquet Brisket

(1 Votes)
SERVES
10
COOK TIME
3 Hr 5 Min
READY IN
3 Hr 5 Min

It doesn't matter what the get-together is called, a buffet, a celebration, a party, this entrée should be on the guest list.

What You'll Need:
  • 1 (4- to 4-1/2-pound) fresh brisket of beef
  • 1 pound fresh mushrooms, cleaned and halved
  • 3 small onions, quartered
  • 10 cloves garlic
  • 1 can (6 ounces) tomato paste
  • 2 cups water
  • 2 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 1 bay leaf
What To Do:
  1. Preheat oven to 350 degrees F. Place brisket in large roasting pan that has been coated with cooking spray; set aside.
     
  2. In a large bowl, combine mushrooms, onions, garlic, tomato paste, water, salt, and pepper. Pour mixture over meat. Place bay leaf into sauce in pan.
     
  3. Cover tightly with aluminum foil and cook 3 to 3-1/2 hours or until brisket is fork tender. When brisket is completely cooked, slice it across grain; return it to pan and cook an additional 5 minutes.
Notes

Serve this with the pan juices.

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