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Beat the Clock Goulash

(5 Votes)
SERVES
4
COOK TIME
20 Min
READY IN
20 Min

Take your mark, get set, cook! With this easy recipe for Beat the Clock Goulash, you'll be at the finish line and have dinner on the table before the family gets there!

What You'll Need:
  • 2 pounds lean ground beef
  • 1 medium onion, chopped
  • 3 1/2 cups ready-to-use beef broth
  • 1 (8-ounce) package elbow macaroni
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon black pepper
  • 1 cup sour cream
What To Do:
  1. In a soup pot, brown ground beef with onion over high heat, stirring to break up the beef. Add broth, macaroni, paprika, garlic powder, and pepper, and bring to a boil, stirring occasionally. Reduce heat to medium-high, cover, and simmer 6 to 8 minutes, or until macaroni is tender.
     
  2. Remove from heat; stir in sour cream, and serve in bowls.
     
Notes

 

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