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Beef Brisket with Horseradish Sauce

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The novel tang of prepared horseradish adds a flavorful spark to this comforting Beef Brisket recipe. Whether for a make-ahead welcoming weeknight supper or for a company meal, the result is always juicy, tender and tasty.

Serves: 6

Cooking Time: 3 hr 20 min

Ingredients
  • 1 tablespoon vegetable oil
  • 1 beef brisket (first cut, flat half), trimmed (4 to 4-1/2 pounds)
  • 2 onions, thinly sliced
  • 3/4 cup beef broth
  • 2 garlic cloves, crushed
  • 1 to 2 tablespoons prepared horseradish
Instructions
  1. In a Dutch oven, heat oil over medium heat. Add brisket and brown evenly; remove brisket from pan and set aside.
     
  2. Add onions to pan and cook 3 minutes, or until crisp-tender, stirring occasionally. Pour off drippings then add brisket, broth, and garlic; cover tightly.
     
  3. Preheat oven to 325 degrees F. Cook brisket 3 to 3-1/2 hours, or until tender. Remove brisket to a cutting board; keep warm.
     
  4. Cook pan drippings uncovered on stovetop over medium-high heat 5 minutes, or until reduced to half. Stir in horseradish.
     
  5. Slice brisket diagonally across grain into thin slices. Serve with sauce.

OOH ITS SO GOOD!

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