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Beef 'n' Peppers

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The marinade is the secret to this recipe. The way these citrus and soy flavors "marry" with the meat tells us it's gonna be a winner every time!

Serves: 4

Cooking Time: 20 min

Ingredients
  • 1/3 cup soy sauce
  • 4 tablespoons lime juice
  • 3/4 cup orange juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 2 tablespoons sugar
  • 1 1/2 pounds beef top or bottom round steak, cut into 1/2-inch strips
  • 2 red or green bell peppers, cut into 1/2-inch strips
  • 1/4 cup chopped shallots or onion
  • 2 teaspoons cornstarch
Instructions
  1. In a medium-sized bowl, combine soy sauce, lime juice, orange juice, garlic powder, black pepper, and sugar; mix until sugar is dissolved. Place beef into marinade and toss to coat. Cover and chill at least 4 hours or overnight. Reserve 2/3 cup of marinade and discard remaining marinade.
     
  2. Coat a medium-sized skillet or a wok with cooking spray and heat over medium-high heat. Cook meat 8 to 10 minutes or until browned, stirring frequently.
     
  3. Add bell peppers and shallots and cook an additional 4 to 6 minutes, or until peppers are just tender.
     
  4. Reduce heat to medium. Add cornstarch to reserved marinade; mix well and slowly add to skillet. Bring to a boil, stirring constantly. Cook about 2 minutes, or until liquid thickens and turns glossy.
     
Notes

When we need a super-quick dinner, we serve this over hot cooked brown or white rice.

OOH ITS SO GOOD!

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