25 Quick & Easy Recipes for Ground Beef
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Get ready for a super grilling recipe you'll be making every Memorial Day, Fourth of July, Labor Day... you name it! Our grilling recipe for Beefed-Up Kabobs combine the juicy, succulent taste of sirloin roast with some of our favorite complementary veggies: mushrooms and onions. All you've got to do is grab your apron and get ready for the compliments to start rollin' on in!
Preparation Time: 15 min
Cooking Time: 8 hr 12 min
What You'll Need:
What To Do:
If you use wooden skewers, be sure to soak them in water 30 minutes before threading and grilling the meat and veggies; if not, they'll burn as the food cooks. And no matter what type of skewers you use, always leave some space between the chunks of food when threading the kabobs so that the food will cook evenly.
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