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- COOK TIME
- 22 Min
They'll go head over heels for these beefed up rollups that look as good as they taste! From the flaky crust to the hearty filling, this eye-catching, mouthwatering combo should be on your table tonight!
What You'll Need:
- 1 (10-ounce) package refrigerated pizza crust
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1/2 pound lean ground beef
- 1/2 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (7-ounce) jar sliced roasted peppers, drained
- 1 cup (4 ounces) shredded mozarella cheese
- 1/2 cup fresh basil leaves
- Cooking spray
- 1 tablespoon grated Parmesan cheese
What To Do:
- Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray.
- Roll out pizza crust dough onto a cutting board. Spread spinach over crust. Spread ground beef evenly over spinach and season with onion powder, salt, and black pepper.
- Top with roasted peppers and shredded mozzarella. Place whole basil leaves over cheese.
- Roll up jelly-roll style and place on baking sheet. Lightly coat with cooking spray and sprinkle with Parmesan cheese.
- Bake 22 to 25 minutes, or until golden brown. Let sit 5 minutes then cut into slices and serve.
If you liked this recipe, we know you'll want to check out our recipe for Meatball Calzones.
- Plus, check out more of our favorite ground beef recipes in our free eCookbook, Ground Beef Recipes: 25 Quick & Easy Recipes for Ground Beef.
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