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Burgundy Beef Casserole

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When we really wanna turn some heads, we fix this fancy-sounding beef dish. The rich sauce bowls them over every time, so nobody ever believes how super simple it is!

Serves: 4

Cooking Time: 1 hr 30 min

What You'll Need:
  • 2 1/2 cups water
  • 1 1/2 cups Burgundy or other dry red wine
  • 1 (10 ¾ ounces) can condensed golden mushroom soup
  • 2 pounds boneless beef top sirloin steak, trimmed and cut into 1-inch cubes
  • 1 (6 ounces) package uncooked long-grain and wild rice mix with seasoning packet
What To Do:
  1. Preheat oven to 375 degrees F.
     
  2. In 5-quart oven-proof casserole dish, combine water, wine, mushroom soup, steak, and seasoning packet from rice mix; mix well. Cover and bake 30 minutes.
     
  3. Remove from oven and stir in rice mix. Cover and bake an additional 60 to 70 minutes, or until rice is tender.
     

OOH ITS SO GOOD!

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