Cheesy Italian Stuffed Meatballs
- COOK TIME
- 15 Min
If you're looking for an easy two-bite appetizer that will impress the hungriest of guests, look no further. Cheesy Italian Stuffed Meatballs are filled with melted ooey gooey cheese to make this the perfect starter!
What You'll Need
- 1/2 pound ground pork
- 1/2 pound ground beef
- 1/2 cup Italian bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup water
- 1 teaspoon Italian seasoning
- 1 egg
- 1 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 3/4 teaspoon black pepper
- 1 (8-ounce) package mozzarella cheese, cut into 20 (1/2-inch) cubes
What to Do
- Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
- In a large bowl, combine all ingredients except mozzarella cheese; mix well.
- Divide mixture into 20 meatballs, then form each meatball around a mozzarella cube, making sure to cover cheese completely. Place on prepared baking sheet.
- Bake 15 to 20 minutes, or until no longer pink in center. Serve immediately.
Read NextWeeknight Salisbury Steak
Nutritional InformationShow More
Servings Per Recipe: 1
- Amount Per Serving % Daily Value *
- Calories 0.0
- Calories from Fat 0
- Total Fat 0.0g 0 %
- Saturated Fat 0.0g 0 %
- Trans Fat 0.0g 0 %
- Protein 0.0g 0 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 0.0mg 0 %
- Total Carbohydrates 0.0g 0 %
- Dietary Fiber 0.0g 0 %
- Sugars 0.0g 0 %
