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Cola Short Ribs

(7 Votes)
SERVES
4
COOK TIME
1 Hr 35 Min

Enjoy our fall-off-the-bone tender Cola Short Ribs recipe anytime you want a hearty one pot main dish meal. No grilling or oven required to make these ribs that get their special taste from our secret combo of flavorings.

What You'll Need:
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 4 to 5 pounds cross-cut short ribs
  • 3 tablespoons vegetable oil
  • 1 (12-ounce) can regular (not diet) cola beverage
  • 1 (12-ounce) bottle chili sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons hot pepper sauce
What To Do:
  1. In a small bowl, combine salt, black pepper, and garlic powder. Rub mixture over surface of ribs.
     
  2. In a large pot or Dutch oven, heat oil over medium-high heat and brown ribs on all sides. Drain liquid from pot.
     
  3. Meanwhile, in a large bowl, combine remaining ingredients. Pour cola mixture over browned ribs.
     
  4. Cook over medium heat 1-1/2 to 2 hours, or until ribs are cooked through and tender, turning and basting ribs occasionally.

 

Notes
  • Serve with pan drippings as a dipping sauce.
     
  • We recommend you serve this with a cool and refreshing side of Country Coleslaw.

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