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Country Style Salisbury Steak

(29 Votes)
SERVES
6
COOK TIME
20 Min

Country Style Salisbury Steak is a novel twist on the diner classic. Our version adds the surprise benefit of mixing veggies right into the patties. Finicky veggie eaters just might have a tasty change of heart when they chow down on this one.

What You'll Need:
  • 1 1/2 pounds ground beef
  • 1 large onion, finely chopped, divided
  • 1 (8-ounce) can cut green beans, drained and chopped
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper, divided
  • 3 tablespoons all-purpose flour
  • 1 3/4 cups beef broth
What To Do:
  1. In a large bowl, combine ground beef, 1/2 cup chopped onion, the green beans, paprika, garlic powder, salt, and 1/4 teaspoon pepper. Mix well and form into 6 oval-shaped patties.
     
  2. Heat a large nonstick skillet over medium-high heat. Add patties and place remaining chopped onion around them. Cook 10 minutes, turning halfway through the cooking.
     
  3. Meanwhile, in a small bowl, whisk together the flour, beef broth, and remaining 1/4 teaspoon pepper. Add to skillet and bring to a boil. Reduce heat to low and simmer 5 minutes, or until sauce thickens, stirring occasionally. Serve patties topped with sauce.
Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Excellent and simple recipe ... my husband loved it. The beans, chopped very small, added moisture and he never realized they were included. The only thing I changed was to cook the patties in a small amount of olive oil and use two garlic cloves instead of powder.

Horrible...Not recommended.

I think Vickeywiles made a mistake leaving out the green beans. Good good

.I just have a comment to make. I am 77 so have been cooking "awhile", but still when I see people on here commenting on recipes, and are suppose to be cooks, ask the stupidest questions.(yes, there is such a thing as a stupid question) I cant believe anyone who is making a recipe which includes gravy, turns around and asks how to make "thick" gravy. Gravy consists of 2 ingredients. Water, and flour. Now what would you do with those 2 ingredients to make it thick????? Duh

Milk is used sometimes and so is corn starch. You are right though some people have dumb questions and some people keepasking the same ones over and over.

jhardy, please do not be critical to the cook that needed advise on makeing gravy. There was once a time that you did not know how to make gravy until someone instructed you.

Take a chill pill. Duuuhhhhh

YES IT WAS VERY WONDERFUL I WOULD GIVE IT A 5 STAR RATING. IT WAS NOT TO HARD TO FOLLOW THE DIRECTIONS. MARY ARVESEN. HOW CAN YOU MAKE GRAVY THICK? PLEASE LET ME KNOW IN MY EMAIL THANK YOU!

Mary, Betty Crocker has a product called "Wondra". It is a very fine wheat flour and it works great to thicken gravy - or to make the gravy in place of regular flour. Simply add more Wondra, (a tiny bit at a time), till the gravy thickens to your liking. Hope that helps.

I THINK THIS RECIPE SOUNDS WONDERFUL! WHEN I MAKE IT, I PLAN ON ADDING GRATED CARROTS, ONION, AND MAYBE A LITTLE DICED CELERY. I ALSO WILL BE ADDING A LITTLE GARLIC SALT, TO GIVE IT MORE FLAVOR. I CAN'T WAIT TO TRY IT. THANKS MR. FOOD! :-)

sounds good and easy will serve with rice, peas and carrots. sounds omething my mom used to make

Quick, easy, and delicious! Definitely a "keeper" in our home!

Oh, forgot to say...I left the green beans out!

What do you think? I just love it was so easy to make. I will make it again and again thank you

Made this for dinner last night and it was delicious. I did substitute the salt for garlic salt and followed the rest to a tee and it came out perfect. I also added a 1/2 teaspoon of garlic salt to the gravy as well. Will be making again!

I love this recipe. I'm going to make it today with mash potatoes and some fresh veggies. Yum.

This was delicious. I didn't have any green beans so I substituted red pimentoes. We loved it!

I make this often and it is excellent every single time! We love this recipe! Very very good. Comfort food at it's best! With garlic mashed potatoes or with egg noodles, it is ooh so good!

This was just great we all loved it and thought that it was better than the stuff you get in the store. Thank you Mr. Food : )

This was pretty simple to make. My husband and I thought it was very good. I couldn't get either kid to even try it but they are both pretty picky. I will probably make this again someday.

THIS SOUNDS GOOD AND EASY. I THINK IT WOULD ALSO BE GOOD, TO FORM INTO MEATBALLS AND SERVE ON NOODLES WITH GRAVY.

This recipe is wonderful and is a great way to sneak in green beans. My kids and husband loved it...I did too! Great great great...A keeper for sure!

I had company over and I made this and they all loved it, even my picky eater husband so I would deffinately recommend this, Crystal

By the time the vegetables are cooked to mush, does it even matter anymore that they're there? From a nutritional standpoint?

Great recipe. I also add veggies to my Salisbury and Meatloaf. I shred carrots, dice celery small & diced onions. The family loves it. I add fresh mushrooms and onions to my gravy.

Made this according to directions but the gravy was very bland! The steak was great.

I didn't have any beef broth on hand, so I mixed up 2 packages of brown gravy mix with 2 cups of water and added it to the cooked patties. YUM!!!

I am looking for the Taco Salad Recipe shown on TV today. It was an Amish recipe.

Taco Salad With the warm months coming, salads are a popular, quick dish and this one is a meal all on its own. May 21, 2012 Ingredients Salad: 1 1/2 lb. hamburger 1 small onion, chopped 1/2 pkg. taco seasoning 1 head iceberg lettuce (or 2 romaine hearts), shredded 1/4 cup green onions 8 oz. cheddar cheese 1 can kidney beans, drained 1 bag Doritos, crushed 1 cup tomatoes, diced Black olives (I used a 6oz. can) Dressing: 1 cup Thousand Island dressing (8 oz.) 1/3 cup white sugar 1/2 pkg. taco seasoning 3 tablespoons medium or hot salsa Directions Fry hamburger with onion and drain. Add taco seasoning then allow mixture to cool. Mix dressing ingredients. Just before serving, toss everything together, pour dressing over top, and toss again until evenly coated. Hope this is the o ne u want

This is a great comfort dinner... I do add mushrooms to the gravy and it is wonderful

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