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Dining Car Steak

(1 Votes)
2 Hr
15 Min
2 Hr 15 Min

Nothing fancy here - just good, old-fashioned steak prepared with garlic and butter. Dining Car Steak makes a mouthwatering dinner.

What You'll Need:
  • 1/2 cup (1 stick) butter, slightly softened
  • 1 tablespoon minced garlic
  • 1/4 teaspoon lemon juice
  • 2 teaspoons fresh parsley, chopped
  • 2 Delmonico steaks (12 to 16 ounces each)
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. In a small bowl, combine the butter, garlic, lemon juice, and parsley; mix well. Place the mixture down the center of a 12-inch-square piece of waxed paper and roll into a 1-inch-thick log. Wrap tightly and refrigerate about 2 hours, or until firm.
  2. Preheat the broiler. Season each side of the steaks with onion powder, salt, and pepper. Place steaks on a broiler pan or rimmed baking sheet and broil 7 to 9 minutes.
  3. Turn the steaks over and place four (1/4-inch) slices of herbed butter on each steak; broil 7 to 9 minutes for medium-rare, or until desired doneness. Top each serving with an additional 1/4-inch slice of herbed butter and allow to melt. Store any unused herbed butter in the refrigerator for future use.

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Exactly which cut of beef are you calling a Delmonico steak? It is my understanding that the definition has changed over time. Please enlighten us all! Boneless rib-eye, bone-in top loin, or boneless top loin strip steak?

Hi! Thank you for your comment! Delmonico steak refers to a method of preparation from one of several cuts of beef, typically, rib eye or strip steak. Either one of these cuts of meat will be delicious with this recipe. Have a great day!

sure sounds good want to try it.Thanks



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