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Dinosaur Ribs

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Dinosaur Ribs

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These larger-than-life hearty ribs are not only big on size but on taste, too! Since they bake up in our ovens, we can enjoy them all year 'round, no matter the weather!

Serves: 4

Cooking Time: 1 hr 25 min

Ingredients
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 6 to 7 pounds beef back ribs, trimmed and cut into individual ribs
  • 1/4 cup barbecue sauce
Instructions
  1. Preheat the oven to 375 degrees F. Line a large roasting pan with aluminum foil then place a roasting rack in the pan. Coat the rack with nonstick cooking spray.
     
  2. In a small bowl, combine the cumin, oregano, thyme, chili powder, garlic powder, and salt; mix well.
     
  3. Rub the seasoning mixture evenly over the ribs. Place the ribs on the roasting rack, overlapping them if necessary. Roast uncovered for 1 hour.
     
  4. Brush the ribs with the barbecue sauce and roast, uncovered, for 25 to 30 more minutes, or until the ribs are tender and cooked through. Serve immediately.
Note

Serve with additional barbecue sauce on the side.

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