Dressed Up Meat Loaf
- SERVES
- 6
- COOK TIME
- 1 Hr 20 Min
Meat loaf again? You bet...but this time you practically won't recognize it. That's 'cause it's teamed with ranch-seasoned potatoes, veggies, and a saucy topping. It's an all-new version of the American classic.
What You'll Need
- 1/4 cup olive oil
- 2 envelopes (1 ounce each) dry ranch dressing mix, divided
- 6 large potatoes, peeled
- 6 medium-sized carrots, peeled
- 1 cup sour cream
- 2 pounds ground beef
- 1 pound ground pork
- 1/2 cup plain dry bread crumbs
- 1 egg
- 1/4 cup ketchup
What to Do
- Preheat the oven to 375 degree F.
- In a large roasting pan, combine the oil and half a package of ranch dressing. Add the potatoes and carrots and toss until thoroughly coated; set aside.
- In a large bowl, combine the sour cream and the remaining 1-1/2 envelopes ranch dressing. Then add the beef, pork, bread crumbs, and egg; mix well.
- Push the vegetables to the side of the roasting pan and form the meat mixture into an oval loaf in the center of the vegetables. Spread the ketchup evenly over the meat loaf and cover tightly with aluminum foil. Bake for 1 hour, then uncover and bake for 20 to 30 more minutes, or until the juices run clear and the potatoes are tender.
Notes
Read NextWeeknight Salisbury Steak
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
oliveoyle69 886510 8
Sep 08, 2013
This is a great recipe. If you're truly wanting to be on the safe side when serving any dish then use your meat thermometer. Yes the vegetables should be cut and then tossed in the oil and dry dressing on top of it. Practicing food safety when cooking involves using a meat thermometer and knowing when any meat is finally safe and cooked through. Every good cook should have one!!
JanetaCrane 195489 8
May 28, 2013
Are you ALL SERIOUS? C'MON - IT'S A COOKING SITE, FOR HEAVEN'S SAKE! DEAL with it! We have ENOUGH drama in our lives without YOU posting negative comments here! Get a DAMN punching bag! REMEMBER - this IS a C-0-O-K-I-N- G site - not a "gripe" site . . . so, if you have stupid comments? Either refrain from posting them here or post them SOMEWHERE ELSE! Kills me how stupid you all can be! I'm here for the recipes . . . YOU?
meatandtaters
Nov 10, 2012
Y'all do realize they say to cook these meat recipes for so long to make absolutely sure no one can say they got salmonella poisoning from undercooked meat. Each one says 'OR UNTIL JUICES RUN CLEAR'. That's not going to be an hour and a half.
pcody1 1542508
Nov 09, 2012
I assume the potatoes and carrots are cut up in some way before they're tossed in the oil? Recipe doesn't mention it but...
Grandmabarndog
Nov 10, 2012
I would assume that both the potatoes and the carrots would be left whole, considering that they bake for an hour and half
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
