Far East Beef and Rice
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Far East Beef and Rice is an east meets west one pot dish that's packed with flavor. Budget-friendly ground beef gets its lively taste from a variety of veggies and taste bud pleasing seasonings.
What You'll Need:
- 1 1/2 pounds ground beef
- 1 garlic clove, minced
- 1 1/2 tablespoons vegetable oil, divided
- 1 medium-sized red bell pepper, cut into 1/2-inch strips
- 5 ounces fresh mushrooms, cut into 1/2-inch slices (about 2 cups)
- 4 ounces fresh pea pods, trimmed
- 1/4 teaspoon ground ginger
- 3 cups cooked rice
- 1/2 cup soy sauce
- 2 eggs, beaten
What To Do:
- In a large deep nonstick skillet or wok, brown the beef and garlic over medium heat for 8 to 10 minutes or until no pink remains in the beef. Remove the beef to a bowl and drain off the excess liquid; set the beef aside.
- In the same skillet, heat 1 tablespoon oil over medium-high heat. Stir-fry the peppers, mushrooms, and pea pods for 3 to 4 minutes, just until tender. Add the beef and the remaining ingredients except the eggs.
- Cook for 4 to 5 minutes or until heated through. Add the eggs and stir constantly for 2 to 3 minutes, or until the eggs are cooked through. Serve immediately.
- You can add a little extra crunch and color by adding 2 chopped scallions.
- Dinner doesn't get much easier than one-pot meals! For a huge variety of tasty one-dish meals, check out 36 Quick and Easy One-Pot Meals!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Brunch will never be the same once you've tried our recipe for Eggs Benedict Casserole. This make-ahead take on a classic breakfast recipe will impress everyone. From the moment it's set on the table, to the moment they clear their plates they'll be showering you with compliments!