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Flank Steak Fajitas

(1 Votes)
SERVES
4
COOK TIME
10 Min

This Mexican restaurant favorite is a cinch to make at home. Flank Steak Fajitas are a family-friendly weeknight meal, you'll want to make again and again.

What You'll Need:
  • 1 (1- to 1-1/2-pound) skirt or flank steak
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 2 garlic cloves, crushed
  • 1 tablespoon vegetable oil
  • 4 (10-inch) flour tortillas, warmed
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1 cup shredded lettuce
  • 1 tomato, chopped
  • 1 small green bell pepper, cut into thin strips
  • 2 scallions (green onions), sliced
  • 2 avocados, seeded, peeled and sliced
  • sour cream for topping (optional)
  • Bottled salsa for topping (optional)
What To Do:
  1. Partially freeze the steak for easier slicing. Slice steak across the grain into 1/2-inch strips. In a large bowl, mix the lime juice, olive oil, and garlic. Add meat; cover and refrigerate for at least 1 hour, turning occasionally (overnight is best.)

  2. In a large skillet, heat the vegetable oil; fry meat quickly over medium-high heat until browned. Remove from heat.

  3. Fill each tortilla with about 3/4 cup meat. Divide cheese, lettuce, tomato, green pepper, scallions and avocado slices among the tortillas. Serve with sour cream and salsa, if desired.

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