The Originators of Quick & Easy Cooking!
Free Offer
Ground Beef Recipes: 25 Quick & Easy Recipes for Ground Beef

If you are running out of tasty dinner ideas for the family, pick up some ground beef and get cooking! Check out more recipes from this free eCookbook

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Garlic Studded Tenderloin

(1 Votes)
55 Min
55 Min

Here's a Garlic Studded Tenderloin recipe that's hearty without being too filling. It's a roast tenderloin that's carved really thin. You can serve it with a basket of crusty rolls and fresh focaccia for the beginning of a buffet or let it shine as the main attraction!

What You'll Need:
  • 1 (5 to 6 pounds) whole beef tenderloin , trimmed
  • 6 garlic cloves, peeled and slivered
  • 3/4 cup soy sauce
  • 1/4 cup olive oil
  • 1/2 teaspoon hot pepper sauce
  • 3/4 cup port wine, or other dry red wine
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
What To Do:
  1. Make small slits in tenderloin and insert garlic slivers; set aside.
  2. In large bowl, combine all remaining ingredients; mix well. Add tenderloin, cover and allow meat to marinate in refrigerator at least 6 hours, or overnight.
  3. Preheat oven to 425 degrees F. Remove meat from marinade and place in roasting pan; discard marinade.
  4. Roast meat 40 to 45 minutes for medium, or to desired doneness. Allow to sit 20 to 30 minutes before slicing thinly.


Great Go-Along: Make a super spread by combining 2 cups mayonnaise with 1/4 cup white vinegar, 2 tablespoons fresh chopped tarragon, and 1 teaspoon chopped fresh parsley. Chill it then serve alongside the tenderloin with crusty rolls and fresh focaccia for elegant make-your-own sandwiches.


Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment


Almond Fudge Brownies

Satisfy your sweet tooth without feeling guilty by baking up our Almond Fudge Brownies. These rich, chocolate brownies are low in fat, but extra high in decadent, yummy taste. Make enough to share with everyone, and watch their mouth's drop when you tell 'em it's a healthier choice.

QVC's Customer Choice Food Awards Contest

About Mr. Food Advertise on Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark