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Glazed Corned Beef

(2 Votes)
SERVES
6
COOK TIME
3 Hr 25 Min
READY IN
3 Hr 25 Min

Why wait for St. Patrick's Day to enjoy glazed corned beef? Bring the great taste and feeling of this Irish holiday to your table any day!

What You'll Need:
  • 4 pounds corned beef
  • 1/2 cup water
  • 1/2 cup apricot preserves
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
What To Do:
  1. Preheat oven to 350 degrees F. Coat a roasting pan with nonstick cooking spray.
     
  2. Place corned beef in roasting pan; add water and cover tightly with aluminum foil. Bake 3 to 4 hours or until tender; drain liquid.
     
  3. In a small bowl, combine remaining ingredients. Spread evenly over corned beef. Bake uncovered for 25 to 30 minutes, or until corned beef is fork-tender, basting occasionally with pan drippings. Slice corned beef across the grain and serve.

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