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Glazed Corned Beef

(2 Votes)
3 Hr 25 Min

Why wait for St. Patrick's Day to enjoy glazed corned beef? Bring the great taste and feeling of this Irish holiday to your table any day!

What You'll Need:
  • 4 pounds corned beef
  • 1/2 cup water
  • 1/2 cup apricot preserves
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
What To Do:
  1. Preheat oven to 350 degrees F. Coat a roasting pan with nonstick cooking spray.
  2. Place corned beef in roasting pan; add water and cover tightly with aluminum foil. Bake 3 to 4 hours or until tender; drain liquid.
  3. In a small bowl, combine remaining ingredients. Spread evenly over corned beef. Bake uncovered for 25 to 30 minutes, or until corned beef is fork-tender, basting occasionally with pan drippings. Slice corned beef across the grain and serve.

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This has been a favorite for years! We also double the glaze, & add a pinch of cayenne pepper. One note, tho: we cook ours longer (usually about 4 hours vice 2), which makes it really tender! (May need to add more water than called for)

double the glaze ingredients, add 1/2 tsp ginger, and use half for dipping sauce. delish!!

sounds yummy!


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