Glazed Flank Steak
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- COOK TIME
- 20 Min
This tastebud-pleasing, Asian-inspired marinade is all it takes to turn ordinary flank steak into extraordinary Glazed Flank Steak. You can make it in the broiler or on the grill so, rain or shine, the marriage of these flavors will always guarantee you raves!
What You'll Need:
- 1 cup prepared teriyaki marinade
- 1 small onion, chopped
- 1/3 cup honey
- 1/3 cup orange juice
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon sesame oil
- 1 large garlic clove, crushed
- 1/2 teaspoon black pepper
- 1 (1-1/2- to 2-pound) beef flank steak
What To Do:
- In a medium bowl, combine the teriyaki marinade, onion, honey, orange juice, rosemary, sesame oil, garlic, and pepper; whisk until blended. Reserve 1/2 cup marinade in a small bowl; set aside.
- Using a sharp knife, lightly score both sides of steak in a crisscross pattern. Add steak to medium bowl, turning to coat with marinade. Cover and marinate 30 minutes in refrigerator, turning once.
- Preheat oven to broil. Remove steak from marinade; discard used marinade. Place steak on a rimmed baking sheet and broil 6 to 7 minutes; turn steak and continue broiling for another 6 to 7 minutes for medium doneness.
- Place the reserved 1/2 cup marinade in a small saucepan and bring to a boil over medium heat to serve as a sauce.
- Meanwhile, place cooked steak on a cutting board and cut diagonally across the grain into thin slices. Transfer to a serving platter and spoon heated sauce over slices, as desired.
It's easy to make this look fancy! Just garnish with orange slices and rosemary sprigs.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Bake up a little bit of fall flavor with our recipe for Upside Down Pear Cake. This cake is beautiful enough to serve for any special occasion, and easy enough to make when you've got cravings for fall favorites. It's got an ooey-gooey and crunchy topping that's unbelievably good!