Glazed Flank Steak
- COOK TIME
- 20 Min
- READY IN
- 20 Min
What You'll Need:
- 1 cup prepared teriyaki marinade
- 1 small onion, chopped
cup orange juice
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon sesame oil
- 1 large garlic clove, crushed
teaspoon black pepper
- 1 (1-1/2- to 2-pound) beef flank steak
What To Do:
- In a medium bowl, combine the teriyaki marinade, onion, honey, orange juice, rosemary, sesame oil, garlic, and pepper; whisk until blended. Reserve 1/2 cup marinade in a small bowl; set aside.
- Using a sharp knife, lightly score both sides of steak in a crisscross pattern. Add steak to medium bowl, turning to coat with marinade. Cover and marinate 30 minutes in refrigerator, turning once.
- Preheat oven to broil. Remove steak from marinade; discard used marinade. Place steak on a rimmed baking sheet and broil 6 to 7 minutes; turn steak and continue broiling for another 6 to 7 minutes for medium doneness.
- Place the reserved 1/2 cup marinade in a small saucepan and bring to a boil over medium heat to serve as a sauce.
- Meanwhile, place cooked steak on a cutting board and cut diagonally across the grain into thin slices. Transfer to a serving platter and spoon heated sauce over slices, as desired.
It's easy to make this look fancy! Just garnish with orange slices and rosemary sprigs.
YOUR RECENTLY VIEWED RECIPES
07 22 11