Grilled Meat Loaf
- COOK TIME
- 35 Min
- READY IN
- 35 Min
This is a new and exciting way to prepare an old favorite and still take advantage of grilling outside. (And no heating up the kitchen in warm weather!)
What You'll Need:
cup ketchup or chili sauce
- 1 tablespoon maple-flavored syrup or brown sugar
- 1 tablespoon vegetable oil
- 2 teaspoons Worcestershire sauce, divided
- 2 pounds lean ground beef
cup dry bread crumbs
- 2 eggs
- 2 tablespoons instant minced onions
- 1 tablespoon prepared mustard
teaspoon black pepper
What To Do:
In a small bowl, combine all glaze ingredients: ketchup or chili sauce, maple-flavored syrup or brown sugar, vegetable oil, and 1 teaspoon of Worcestershire sauce.
In a large bowl, combine all remaining ingredients; mix well.
On a double thickness of heavy-duty aluminum foil, shape mixture into a loaf. Fold sides of foil up to form a "pan." Brush glaze over meat loaf.
Place meat loaf, in its foil pan, on grill over medium-hot coals. Cover with hood of grill or aluminum foil tent.
Cook 30 to 40 minutes, brushing occasionally with glaze, until no pink remains in center of loaf.
YOUR RECENTLY VIEWED RECIPES