Grilled Meat Loaf
- COOK TIME
- 35 Min
- READY IN
- 35 Min
This is a new and exciting way to prepare an old favorite and still take advantage of grilling outside. (And no heating up the kitchen in warm weather!)
What You'll Need:
cup ketchup or chili sauce
- 1 tablespoon maple-flavored syrup or brown sugar
- 1 tablespoon vegetable oil
- 2 teaspoons Worcestershire sauce, divided
- 2 pounds lean ground beef
cup dry bread crumbs
- 2 eggs
- 2 tablespoons instant minced onions
- 1 tablespoon prepared mustard
teaspoon black pepper
What To Do:
In a small bowl, combine all glaze ingredients: ketchup or chili sauce, maple-flavored syrup or brown sugar, vegetable oil, and 1 teaspoon of Worcestershire sauce.
In a large bowl, combine all remaining ingredients; mix well.
On a double thickness of heavy-duty aluminum foil, shape mixture into a loaf. Fold sides of foil up to form a "pan." Brush glaze over meat loaf.
Place meat loaf, in its foil pan, on grill over medium-hot coals. Cover with hood of grill or aluminum foil tent.
Cook 30 to 40 minutes, brushing occasionally with glaze, until no pink remains in center of loaf.
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