Hamburger "Hot Dog"
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- COOK TIME
- 20 Min
It's a hot dog...no, no, it's a burger. But we thought burgers were flat...! Okay, it's a burger in the shape of a hot dog - with the condiments baked right in!
What You'll Need:
- 8 wooden or metal skewers
- 1 1/4 pounds ground beef
- 2 tablespoons ketchup
- 2 teaspoons prepared mustard
- 1/4 cup sweet relish
- 1/4 cup dry bread crumbs
What To Do:
Soak wooden skewers in water 15 to 20 minutes. Preheat grill to medium-high heat.
In a medium-sized bowl, combine remaining ingredients; mix well.
Divide mixture into 8 equal amounts, forming each part into a hot dog shape about 6" long. Insert a skewer through center of each "hot dog" (like a popsicle). Cover and chill in refrigerator about 30 minutes or in freezer up to 10 minutes to help these keep their shape during grilling.
Place "hot dogs" across grill rack and grill 8 to 12 minutes, or until desired doneness, turning after 3 minutes, and turning occasionally during remainder of grilling.
Sure, there's ketchup and mustard already grilled into these, but you can always use more for topping.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Bake up a little bit of fall flavor with our recipe for Upside Down Pear Cake. This cake is beautiful enough to serve for any special occasion, and easy enough to make when you've got cravings for fall favorites. It's got an ooey-gooey and crunchy topping that's unbelievably good!