Hamburger "Hot Dog"
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
It's a hot dog...no, no, it's a burger. But we thought burgers were flat...! Okay, it's a burger in the shape of a hot dog - with the condiments baked right in!
What You'll Need:
- 8 wooden or metal skewers
- 1 1/4 pounds ground beef
- 2 tablespoons ketchup
- 2 teaspoons prepared mustard
- 1/4 cup sweet relish
- 1/4 cup dry bread crumbs
What To Do:
Soak wooden skewers in water 15 to 20 minutes. Preheat grill to medium-high heat.
In a medium-sized bowl, combine remaining ingredients; mix well.
Divide mixture into 8 equal amounts, forming each part into a hot dog shape about 6" long. Insert a skewer through center of each "hot dog" (like a popsicle). Cover and chill in refrigerator about 30 minutes or in freezer up to 10 minutes to help these keep their shape during grilling.
Place "hot dogs" across grill rack and grill 8 to 12 minutes, or until desired doneness, turning after 3 minutes, and turning occasionally during remainder of grilling.
Sure, there's ketchup and mustard already grilled into these, but you can always use more for topping.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Apple cobbler is one of those inviting desserts that always makes people feel warm and welcome. In our recipe for Apple Cookie Cobbler, we use tart apples that are tossed with cinnamon sugar before they're baked and finished with a crumbly cookie topping. The results are to-die-for, especially if you top each serving with a scoop of ice cream!