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Homestyle Salisbury Steak

(3 Votes)
12 patties
35 Min

There are loads of ways to prepare Salisbury Steak but we think you'll love our Homestyle Salisbury Steak best. Chock-full of wholesome ingredients, it's a tried and true version that tastes awesome.

What You'll Need:
  • 1 1/2 pounds ground beef
  • 1 1/2 cups dry bread crumbs
  • 2 eggs
  • 1 1/2 cups canned carrots, drained and chopped (1- 16-ounce can contains about 2 cups)
  • 1 small onion, chopped
  • 1/4 cup milk
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 2 (10-3/4-ounce) cans cream of mushroom soup, divided
  • All-purpose flour for coating
  • Vegetable oil for browning
  • 1 (4-ounce) can mushroom pieces
  • 10 3/4 ounces milk (1 soup can)
What To Do:
  1. In a large bowl, mix ground beef, bread crumbs, eggs, carrots, onion, milk, salt, pepper and 1 can mushroom soup; form mixture into patties.
  2. Place flour in a shallow dish; dust patties with flour. In 2 large skillets, heat oil; brown patties on both sides. Drain off excess fat. Sprinkle mushroom pieces over patties.
  3. In a medium-sized bowl, combine remaining can mushroom soup and milk; pour soup-milk mixture evenly over patties. Cook slowly in covered skillet for 25 minutes.

You can substitute fresh carrots for the canned. If you'd like to add a bit of garlic, sage, caraway or dill to perk up the flavor, go ahead. You can also substitute ground sausage or ground turkey for a change of pace from the ground beef. You can use a soup mix if you don't have canned cream of mushroom soup.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Wish i had read the review!!!. This has a very good taste served on rice, meat was way to mushy. Will make again with some decreace in ingredients,bread crumbs half ,1egg,half of the carrots and no soup in meat mix.

made this last night and it was awful!! Was so mushy. No one liked it. I divided the recipe in half exactly and it was hard to make patties because it was so sticky! will throw out the rest which there is a lot of! All the other recipes I have tried have turned out so well.

You can use Cream of Celery Soup to replace Cream of Mushroom Soup.

I'm not sure what looks wrong, but I made it pretty much as written and it came out great! My package of gr beef was only 1.25#, so I decreased the amount of bread crumbs a little, but it was very good. If you need to decrease sodium you could use low sodium soup & no salt added carrots and leave out the added salt. The only thing I might do different is to add some beef broth to the skillets while simmering the patties to make more gravy for whatever you choose to serve with it. It makes A LOT, 10 good-sized patties. You'll need the 2 large skillets, although I think it might work in a tightly foil-covered lasagna pan or sheet cake pan in the oven. I may try it with saltines instead of bread crumbs, also, for an alternate texture.

something looks very wrong with the amounts of each ingredient!

Was this comment ever replied to? I am interested in doing this recipe, but if amounts are wrong, need to have that cleared up before I start it.


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