Hot Beef 'n' Pepper Sandwiches
- SERVES
- 4
- PREP
- 10 Min
- COOK TIME
- 7 Min
This is a great way to make a meal from leftover roast beef. But if roast beef isn't on your menu this week, pick up 1/2 pound from your deli.
What You'll Need
- 1 tablespoon olive oil
- 1/2 pound thinly sliced lean roast beef, cut into strips
- 1 large red bell pepper, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1 large onion, thinly sliced
- 4 steak or hoagie rolls, split and warmed
What to Do
- Heat olive oil in a large nonstick skillet over medium-high heat until hot. Add roast beef, peppers, and onion; saute until meat is hot and onion is tender.
- Spoon beef mixture evenly onto bottom halves of rolls, and top with remaining roll halves.
Notes
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