Hot Dog Kebabs

Not your usual kebabs, these hot dog kebabs are fun and colorful, and they taste great, too! You'll love the flavor-packed sauce over bite-sized pieces of hot dogs, bell peppers, corn and onions for a sure-fire hit with the kids and everybody!

Serves: 4

Ingredients

• 1/2 cup chili sauce
• 3 tablespoons brown sugar
• 2 tablespoons deli mustard
• 1 (16-ounce) package quarter-pound kosher beef franks, cut into 16 pieces (see Note)
• 2 ears fresh corn, cut into 1-inch slices
• 1 green bell pepper, cut into 12 pieces
• 1 small red onion, peeled and cut into half-moons
• 1 red bell pepper, cut into 12 pieces
• 4 (12-inch) metal skewers

Instructions

1. Preheat grill to medium heat.
    
2. In a medium bowl, combine chili sauce, brown sugar, and mustard; mix well and set aside.
    
3. On each skewer, thread a piece of frank, corn, green pepper, onion, and red pepper; repeat 2 more times and end with an additional piece of frank.
    
4. Brush skewers with half the sauce then grill 4 to 5 minutes on medium heat. Brush with remaining sauce then turn kebabs and grill 4 to 5 more minutes, or until vegetables are tender and franks are heated through.

Note

I like to use quarter-pound kosher franks for this recipe because their size works well on the skewers and their taste teams perfectly with the zippy sauce.

Recipe courtesy of Hebrew National Kosher Beef Franks