Hot Dogs with Chili Sauce
Hot dog suppers are often big fund-raisers in the South. Once you try this version of Hot Dogs with Chili Sauce, you'll see why they're so popular!
What You'll Need:
1 pound ground beef
1 large onion, finely chopped
2 tablespoons chili powder
1 tablespoon prepared yellow mustard
teaspoon black pepper
12 hot dogs
12 hot dog rolls, split
What To Do:
- In a large pot, combine ground beef and water over high heat, stirring until beef is crumbly. Add onion, ketchup, chili powder, mustard, salt, and pepper.
- Bring to a boil then reduce heat to medium-high. Cook 35 to 40 minutes, or until liquid has cooked down, stirring occasionally.
- Cook hot dogs in a pot of boiling water for 6 to 8 minutes, or until heated through (see Notes). Place cooked hot dogs in rolls and top with chili sauce. Serve immediately.
These are often served sprinkled with shredded cheese and additional chopped onion. Cook the hot dogs any way you like.
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