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Jalapeno Cheese Burgers

(1 Votes)
SERVES
4
COOK TIME
15 Min
READY IN
15 Min

Here's an easy way to add some kick to your burgers 'cause the jalapenos are already in the cheese!

What You'll Need:
  • 1 1/4 pound ground beef
  • 1/2 cup (2 ounces) shredded Monterey Jack or Cheddar cheese with Jalapenos
  • 2 tablespoons dry bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. Preheat grill to medium-high heat.
     
  2. In a medium-sized bowl, combine all ingredients; mix well.
     
  3. Divide mixture into 4 equal amounts. Make 4 patties and grill 8 to 12 minutes, or until desired doneness, turning halfway through grilling.
     
Notes
  • If you prefer, you can use 1/2 cup Swiss or Cheddar cheese for a creamy cheeseburger without the jalapeno bite.
  • You may also opt to garnish your burger with fresh or pickled jalapeno slices.

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