Jamaican Steak

SERVES: 6

COOK TIME: 15 Min

Caribbean cooking is getting hotter and hotter, and our Jamaican Steak is sure to add a tropical touch to your meal without you having to pack a bag to leave home. This easy steak recipe is like a vacation for our taste buds.

What You'll Need

1/3 cup lime juice (fresh is best, about 3 limes)
1 teaspoon grated lime peel
1/4 cup vegetable oil
1/4 cup honey
2 tablespoons prepared mustard
2 garlic cloves, minced (see Note)
1/2 teaspoon salt
1/2 teaspoon pepper
2 pounds top round, sirloin, or flank steak
Lime wedges for garnish

What to Do

In a small bowl, whisk together all ingredients, except steak and lime wedges. Score steak across top or pierce several times with a fork.
Place steak in a shallow glass baking dish and pour lime juice mixture over the steak; turn to coat both sides. Refrigerate for 6 to 8 hours to "marry" the flavors, turning occasionally.
Remove steak from marinade and grill 5 to 6 minutes on each side (or broil in the oven for 3 minutes on each side), or to desired doneness. Slice thinly on the diagonal and serve with lime wedges.

Note

It's fine to use bottled garlic instead of fresh.

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luvGSPointers

May 30, 2014

Great flavor! I added a few seasonings to make the marinade a true jerk. Thyme, allspice, red pepper flakes & 1 tsp. ground mustard in place of prepared.) Created a nice citrus salsa to serve with it.