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Jamaican Steak

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Caribbean cooking is getting hotter and hotter, and our Jamaican Steak is sure to add a tropical touch to your meal without you having to pack a bag to leave home. This easy steak recipe is like a vacation for our taste buds.

Serves: 6

Cooking Time: 15 min

What You'll Need:
  • 1/3 cup lime juice (fresh is best, about 3 limes)
  • 1 teaspoon grated lime peel
  • 1/4 cup vegetable oil
  • 1/4 cup honey
  • 2 tablespoons prepared mustard
  • 2 garlic cloves, minced (see Note)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds top round, sirloin, or flank steak
  • Lime wedges for garnish
What To Do:
  1. In a small bowl, whisk together all ingredients, except steak and lime wedges. Score steak across top or pierce several times with a fork.
     
  2. Place steak in a shallow glass baking dish and pour lime juice mixture over the steak; turn to coat both sides. Refrigerate for 6 to 8 hours to "marry" the flavors, turning occasionally.
     
  3. Remove steak from marinade and grill 5 to 6 minutes on each side (or broil in the oven for 3 minutes on each side), or to desired doneness. Slice thinly on the diagonal and serve with lime wedges.

     
Note

It's fine to use bottled garlic instead of fresh.

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